always in search of interesting new and a twist on recipes familiar, this collection of intriquing cocktails is broken out in regional cross-sections of the 48. each region highlights incredients specific to its area...in the midwest, cherry rumble made from new holland's michigan amber freshwater rum and a tart cherry shrub; in the west coast, eva peron made from a san francisco favorite of fernet-branca and ginger beer; in the south, charleston tea punch whose key ingredient of rapsberry-flavored black tea is home grown to complement the classic planter's punch recipe; and in the northeast, boston bog looks to one of its native fruits - the cranberry - and mixes in jamican rum. this is a must have for your bar or kitchen corner. we reference for every gathering. created by the editors of imbide MAGAZINE.
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