Loading... Please wait...




About This Item

french-style bistro recipe book drowning in family history of food and love.  we first discovered zucchini flapjacks (zuccini fritters) with a basil cream sauce and irish tea brack.  there are lots of hints for technique and menu suggestions from the cafe of the author.  if you don't have time to fly to france for brunch, venture into homemade for new flavors and ideas.  authored by yvette van boven.

Find Similar Products by Category

Vendors Other Products

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Sign up to our newsletter


  • 'Bar Carts and Boudoirs '16'

    Connecting with Pink Aid Long Island to offer a private party in our historic …

  • ...it's a wrap!

    there's not much better than wrapping-up the summer read on the front porch …

  • ...new year '15

    now that the stockings and ornaments are put away...we can reclaim our homes. …