french-style bistro recipe book drowning in family history of food and love. we first discovered zucchini flapjacks (zuccini fritters) with a basil cream sauce and irish tea brack. there are lots of hints for technique and menu suggestions from the cafe of the author. if you don't have time to fly to france for brunch, venture into homemade for new flavors and ideas. authored by yvette van boven.
This product hasn't received any reviews yet. Be the first to review this product!